Department

Traditional Recipes
Beef Stroganoff is a classic Russian dish that typically consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The modern American version often uses beef strips cooked with onions and mushrooms and then finished with a sour cream sauce, thickened with flour for added richness.
Beef Stroganoff
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Zupka with Dumplings is a comforting and hearty Polish soup that's perfect for chilly days. This traditional dish features a flavorful broth typically made with chicken or beef, into which are added fluffy, homemade dumplings made from a simple dough of flour, eggs, and water.
Zupka with dumplings
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Poltava Dumplings, also known as 'Poltavski Halushky', are a traditional Ukrainian dish hailing from the city of Poltava. These soft, pillow-like dumplings are made from a simple dough of flour, water, and eggs, which is then rolled, cut into pieces, and boiled until they float to the surface of the water, indicating they're cooked.
Полтавські галушки
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